<< Previous Next >>

Unagi Shushi


Unagi Shushi
Photo Information
Copyright: Thong Wing Hoong (Ah_Thong) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 364 W: 74 N: 385] (2485)
Genre: Places
Medium: Color
Date Taken: 2004-11-20
Categories: Food
Camera: Olympus C730 UZ
Exposure: f/5.6, 1/5 seconds
Photo Version: Original Version, Workshop
Theme(s): Food and Beverage [view contributor(s)]
Date Submitted: 2004-11-27 3:28
Viewed: 739
Points: 10
[Note Guidelines] Photographer's Note
Grilled "Unagi" (or eel in English) is popular not only for its flavor but also for its stamina-giving properties. It's tradionally eaten during one of the hottest days of the summer in Japan to provide strength and vitality for the rest of the year.

Ok, i got those facts from a website. Actually i know nothing about Unagi except i know it is a kind of eel fish. This is a photo of Unagi Shushi that i took at a local Japaneses Shushi outlet. It is really tasty, with an appetizing texture, crisp on the outside but tender on the inside. So i decided to take photo of this nice Unagi Shushi and add to my food's collection album.

I choosed Aperture Priority Mode and set to f/5.6.
Resized and added frame to this photo.

Enjoy and have a nice day.
Critiques and comments are welcomed.

-thong-
WALTERito has marked this note useful
Only registered TrekLens members may rate photo notes.
Add Critique [Critiquing Guidelines] 
Only registered TrekLens members may write critiques.
Discussions
ThreadThread Starter Messages Updated
To WALTERito: Great Workshop!Ah_Thong 1 11-27 10:31
You must be logged in to start a discussion.

Critiques [Translate]

I got such a chuckle out of your vast knowledge of Unagi when you admitted you got the info from the web! LOL You really can get the tasty and delicious "look" to the food you photograph. Another well done addition to your collection. I had never heard of this particular dish. TFS....:O)

Another nice food pic from Ah Thong. However, everything seems too orange/yellow for my taste. Other than that, great composition. I see that you have learnt to keep things simple and nice. Well done!

Well, I find the picture "with an appetizing texture, crisp on the outside but tender on the inside" ;-)
The green-yellowish tone is something that can be corrected easily in PS or similar. The basic photography is very well done !
(see the WS for minor corrections)

I don't know what it is or what it tastes like but its another great bright shot from you Thong, I would definately give it a try. Great shot and informative note too. Very nice!

Looks good food,
nice shot
Jean Michel

Calibration Check
















0123456789ABCDEF