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Sweet & Sour


Sweet & Sour
Photo Information
Copyright: Thong Wing Hoong (Ah_Thong) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 364 W: 74 N: 385] (2485)
Genre: Places
Medium: Color
Date Taken: 2004-11-07
Categories: Food
Camera: Olympus C730 UZ
Exposure: f/2.8, 1/30 seconds
Photo Version: Original Version, Workshop
Theme(s): Food and Beverage [view contributor(s)]
Date Submitted: 2004-11-14 3:57
Viewed: 709
Points: 13
[Note Guidelines] Photographer's Note
Another food photo from me.

This time its a kind of cold local desert, from my hometown Ipoh. Its called "Wan Tau Long" in Chinese and its only available in Ipoh, Perak, Malaysia.

Its a combination of sweet jelly and sour lemon. Mixed with sugar and some fresh fruit juice and also crushed ices. Its a very unique and nice dish, especially during hot afternoon.

I took this photo using Olympus C730, F/2.8 and 1/30 sec Exposure Time.

I did not do any post process for this photo, I only resized and added frame on it.

Any comments, critiques and workshops (especially how to enhance this image by adjusting contrasts, levels, brightness, saturations, colors, etc..) are welcomed.

Have a nice day...

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Critiques [Translate]

Well, yum yum. A refreshing drink to go with my hearty American Breakfast!! This looks delighful. I think the frame is a tad heavy and I would have loved to have seen the entire drink, glass and all!!! But otherwise, a delighful, fun composition.... :O)

Thong,

The left part of the pic is a lil overexposed. Maybe it's because of the F/2.8

Nevertheless, you just made me hungry again. Well done!

Hi Thong,
It's early morning here in Brazil and "Wan Tau Long" could be a great breakfast. It's very hot here and it seems to be very refreshing.
It is a nice composition. I think that is a little bit overexposed. The white area in your phot reduce the definition. Try to reduce your expose period, maybe it works...
Keep posting !

  • Great 
  • Miqra Gold Star Critiquer [C: 865 W: 0 N: 0] (0)
  • [2004-11-14 9:32]

It looks delicious and refreshing, I'd love to have a big bowl of it today as it is earth crackingly hot in SA today...well done!

Hi thong
This is a good composition, and as your offered to have a workshop, I did to have it at dinner.
Jean Michel

A little overexposure on the ice & lemon but a very nice (appetizing) shot. At first I thought this was kakikoori (crushed ice topped with flavored syrup sold in Japan). I guess it's a simlar but the jelly is a different twist. I would like to try this someday.

  • Good 
  • Altraz (0)
  • [2004-11-25 7:51]

This crap is available in Penang also near the jetty area. It's called Ai Gaik.

nice colors...looks refreshing and delicious.

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