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Amanita rubescens
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| [Note Guidelines] Photographer's Note |
Amanita rubescens in the Bükk mountains, in birch / poplar forest, not far from a ranch named Szentlélek. Edible, but only after 30-minute cooking, because unboiledly it's poisonous. May be confused with the poisonous Amanita pantherina, so a lot of people rather don't pick this one. If You cut the fungus, its flesh turns into red / brown, which isn't typical for A. pantherina at all (its flesh remains white after cutting or breaking). Quite common fungus here in late summer / early autumn.
More of my Amanita rubescens photos are HERE and HERE. Workshop version is a 3D anaglyphe image, look at it with red-blue or red-green glasses. |
Only registered TrekLens members may rate photo notes. |
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Hello Laszlo,
I don't think I have seen this kind of mushroom around my place, but then I'm not an expert! The only ones I know are the red ones with white spots...
Good light and fine details, well composed presentation!
Greetings,
Pablo -
Laszlo How you captured this is realy good :-)
Frame not my style. Overall welldone TFS
John
Hi dear Laszlo ,
nice shot with beautiful colours.
well composed.
thanks for sharing
Regards
Saeed
- tibig
(7565) - [2007-10-30 12:39]
- [+]
Szia Laci,
Erdekes gomba es ugy kinezesre nem is nez ki ehetonek. De a gombakhoz egyaltaln nem ertek.
A felvetel pedig jo,a szinek termeszetesek.
TFS
Tibi