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Ceasar salad - almost
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| [Note Guidelines] Photographer's Note |
Picture:
Sorry Trekfriends I made a mistake. I hope that it is small in this site but I'm sure about that it is huge in the kitchen or at the restaurant....
Originally I wrote that:
Ceasar salad is my favorite meal but unfortunately it wasn’t mine.
We had it at the central square of Eger at the Italian open-air restaurant. I liked the fresh colors of the vegetables and the meat. I think the style of the service is also important – I was satisfied with the special shaped plate.
After received green's comment (many thanks to green again)I realized my fault -this is not a Ceasar salat - This was some special dish: a chicken crumbed with parmegiano and served with a greek salat.
Now I make an official promise - I will take a picture from the real Ceasar and link it to this page.
Technical:
I was in trouble with the frames and finally didn’t apply any.
Suggestion or WS is welcomed.
Thanks in advance,
M |
pablominto, perryhooter, cunejo200 has marked this note useful Only registered TrekLens members may rate photo notes. |
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hi! mikim
you make me hungry... wow yummy shot...
thanks for sharing (",)
Hello Miklos,
Looks delicious, and that is the whole idea with food photography!
Nicely framed... Good idea to include the hand ready to get going, bad idea to include sunglasses since they are irrelevant to the situation and a distraction...
Regards,
Pablo -
Hello Miklos!
I just finished dinner. but looking at this photo, I am hungry again! Superbly captured the beauty of the dish. Got to agree with Pablo, the sun glasses sould be removed. I will try a WS and come back later ( with the :) tooo.
Cheers!
Robert
Hello Miklos,
Truly appetizing! Excellent food photography. It makes me hungry. Best wishes - Danilo
Hello Miklos,
I'm not going to comment on the picture but on the dish. I fairly sure this is quite tasty dish but if this is a Ceasar Salad than I'm the queen of england! ;-)
First of all, if the dish was invented by an Italian chef back in the 40' in the kitchen of some big hotel in California USA, it is not a traditionnal Italian dish.
Now a true Ceasar salad is based Roman lettuce and toasted "croutons" rubbed on garlic. The dressing is made of olive oil, egg yolk, red wine vinagar, garlic cloves, mustard, parmigiano and anchovies (if there's no anchovies, it's not a ceasar salad).
There's no tomatoes, no cucumber, not shallot, no feta and no chicken.