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Final approach
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| Photo Information |
| Copyright: Jason Newell (laslow) (154) |
| Genre: Places |
| Medium: Color |
| Date Taken: 2008-02-04 |
| Categories: Nature |
| Camera: Canon EOS Rebel XTi |
| Photo Version: Original Version, Workshop |
| Date Submitted: 2008-02-04 16:01 |
| Viewed: 552 |
| Points: 12 |
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| [Note Guidelines] Photographer's Note |
| Out for a walk today. Seen a lot of ducks and geese and was able to get this shot. The light was dull, but it turned out ok I think??? I was told to try to shot on sport mode when shooting wildlife. Any suggestions would be great |
RSK has marked this note useful Only registered TrekLens members may rate photo notes. |
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Hi Jason,
This is a great shot, good detail particularly if the light was poor, I am afraid I dont have any suggestions as it looks perfect to me.
Cheers
Tom
- RSK
(7062) - [2008-02-04 18:13]
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Hi Jason,I usually use manual or shutter or aperture settings & pan this sort of shot,but I'm now moving over to give sport mode a try,I can't find a fault with this action shot & so sharp as well.TFS
- jackal
(2865) - [2008-02-05 17:52]
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Hi Jason,
Good timing with this shot - we have similar birds here in NZ called Canada Geese.
With these kind of shots the composition can sometimes be improved if the bird appears to be flying into the frame, perhaps cropping some of the LHS will help,
keep shooting and thanks for your comments on 'croc'
cheers
Jack
Hi Jason.
I've added comments in the WS.
Cheers
Karin
PS. Was this in Storybook Park?
Great detail and sharpness in this bird in flight photo. Excellent detail in the feathers. As others have mentioned moving the bird to the3 first frame will help improve the photo as it will give the bird room to fly into the frame. A great start to bird photography.
Nice shot, especially considering the low light. Details are good and you've caught the feeling of flight well. Personally I think the composition is a little too central, and the goose needs to be placed to the left of the frame more to have more space to "fly into".
Thanks for sharing
Mark