|
|
|
Lunch at Rover's
 |
|
| [Note Guidelines] Photographer's Note |
Couldn't think of a better category for this photo, any ideas?
During a visit to see friends in Seattle, Thierry Rautureau, known as the Chef in the Hat due to his ever-present fedora, dined at Rover’s and discovered the restaurant was for sale. Charmed by the converted house tucked away in a private courtyard, and inspired by the ingredients found in the Pacific Northwest, Rautureau moved to Seattle and opened Rover’s in August 1987. Chef Rautureau’s vision is a warm, comfortable dining environment, similar to dining at a friend’s house. Rover’s is dedicated to professional service, exquisite wine and food, and an intimate environment.
--http://www.rovers-seattle.com/
I ate here during my recent trip to Seattle. My mom's cousin Wayne took us out to dine here, and the meal was fantastic. I had a lobster martini -- chucks of lobster served in a caviar cucumber sauce. If you're ever in the Seattle area, check this place out -- but bring a lot of money. :)
I took this picture in haste while walking out of the restaurant. I like the POV and the subtle colors. I decreased brightness a tad and increased contrast. |
ioana_tm has marked this note useful
Only registered TrekLens members may rate photo notes. |
|
|
| Discussions |
| None | | You must be logged in to start a discussion. |
|
Hi Brian,
interesting posting. I like the idea, the sharp details and deep tones. Good angle of shot and framing. Good choice for the category. I've just discovered your gallery.Keep posting such beautiful photos!
Kindly regards,
Ioana
![Silver Star Critiquer/Silver Note Writer [C: 29 W: 9 N: 22]](http://i1.treklens.com/misc/s-n-s.gif){kind=small}
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1291 W: 154 N: 2205]](http://i1.treklens.com/misc/g-g-g.gif)
(13305)