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Cream Cheese Peach Pie
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| [Note Guidelines] Photographer's Note |
This is a Cream cheese peach pie I baked & it is setting on the range top cooling. I love to cook but I am not a very good baker. This pie is perfect for me since it only involves mixing ingrediants & pouring into a pie pan & baking. Recipe is from recipesource.com which has a ton of recipes from all countries & is one of my favorites to get recipes.
Cream Cheese Peach Pie
Categories: Pies
Yield: 8 Servings
¾ c Flour
1 ts Baking powder
½ ts Salt
3 tb Butter
1 pk Vanilla pudding, 3 oz
== NOT INSTANT
1 lg Egg
½ c Milk
1 lg Can sliced peaches 20-28oz
== drained, reserve juice
1 pk 8 oz cream cheese, softened
½ c Sugar
3 ½ tb Peach juice
== topping ==
2 tb Sugar
½ ts Cinnamon
½ ts Fresh grated nutmeg
Preheat oven to 350F. Combine and beat first 7 ingredients for 2 minutes.
Pour into greased 10 inch pie pan. Place sliced peaches on top of
batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes.
Smooth with a spoon to within ½ inch edge of the pie pan. Mix sugar and
spices, sprinkle on top of the pie. Bake for 35-40 minutes or until brown around the edge.
Delicious served with a scoop of vanilla ice cream! |
PierreFrigon, deblink has marked this note useful Only registered TrekLens members may rate photo notes. |
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Updated |
| To puffy: Thanks | deains |
1 |
03-06 12:31 |
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OK, you can send my piece by FEDEX next day to me :-).
Nice capture. A bit of OE on the front though.
Looks good.
Pierre
Hi Donald,
Yum, it looks delicious, I would love a piece too please. The quality of the image is great also. Nice and sharp. It was a good idea to use the stove top it gives good reflections. Nice.
Cheers,
Debbie
- puffy
(16617) - [2007-03-05 5:26]
- [+]
It look pretty Yummy Donald...
love to have a piece of it, I might try to make it...:) hehehe, promise myself not to bake cheese cake that often as I gain weights everytime I ate... lol...
Good colours, nice pov... by the look of it, it sure taste delicious...:)
Thanks for sharing
Cheers,
Sweety