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This is Hector of Captain Tom's Seafood & Oyster Bar performing the first step of pouring salt into frozen mugs to make Michelada coctail.
If you are curious, here is the recipe:
1. Squeeze half of green lemon in a "frozen" mug.
2. Add a pinch of salt.
3. Add about 4 spoons of mixture of Tabasco sauce, Lea & Perrins Worcestershire sauce, Cajun Chef’s Hot sauce.
4. Add one live oyster.
5. Pour a cold 12fl-oz bottle of Corona Extra and mix. Served “straight up” (without ice).
Señor Hector, muchas gratias y hasta luego, mi amigo!
Thanh
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