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Purple Beauty


Purple Beauty
Photo Information
Copyright: Steven Parata (superaudio) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 136 W: 12 N: 80] (2435)
Genre: Places
Medium: Color
Date Taken: 2007-04-06
Categories: Daily Life, Food, Nature, Macro
Camera: Sony Cybershot DSC-H2
Photo Version: Original Version
Date Submitted: 2008-05-14 0:58
Viewed: 281
Points: 12
[Note Guidelines] Photographer's Note
Eggplant taken at Palmerston North Gardens

The eggplant is a food crop grown for its fruit, which can be any size from small to large and pendulous, depending on cultivar, and might be many colors, especially purple, green, or white. Eggplant is native to India. It has been cultivated in southern and eastern Asia since prehistory but appears to have become known to the Western world no earlier than ca. 1500 CE. The first known written record of the eggplant is found in Qí mín yào shù, an ancient Chinese agricultural treatise completed in 544 CE. The numerous Arabic and North African names for it, along with the lack of ancient Greek and Roman names, indicate that it was introduced throughout the Mediterranean area by the Arabs in the early Middle Ages. The scientific name Solanum melongena is derived from a 16th century Arabic term for one kind of eggplant.

The name eggplant developed in the United States, Australia, New Zealand, and Canada because the fruits of some 18th century European cultivars were yellow or white and resembled goose or hen's eggs. The name aubergine in British English developed based on the French aubergine (as derived from Catalan albergínia, from Arabic al-badinjan, from Persian badin-gan, from Sanskrit vatin-ganah.). In Indian and South African English, the fruit is known as a "brinjal." Aubergine and brinjal, with their distinctive br-jn or brn-jl aspects, derive from Arabic and Sanskrit. In the caribbean Trinidad, it also goes by the latin derivative "melongen".

Because of the eggplant's relationship with the Solanaceae (nightshade) family, it was at one time believed to be poisonous. While it is true that eggplant can generally be eaten without ill effect by most people, for some, the eating of eggplant as well as other edible nightshade plants (tomato, potato, and capsicum/peppers) can indeed be harmful. Some eggplants can be rather bitter, which can irritate the stomach lining and cause gastritis. Some sources, particularly in the natural health community, state that nightshades, including eggplant, can cause or significantly worsen arthritis and should be avoided by those sensitive to them.

Note from http://en.wikipedia.org/wiki/Eggplant

Travelcam, mikolaj_cava, tsesler, Janone, tnahari has marked this note useful
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Discussions
ThreadThread Starter Messages Updated
To Ber: Thanks Bernarda :)superaudio 1 05-14 17:55
To tnahari: Cheers :)superaudio 1 05-14 12:59
To Janone: Cheers :)superaudio 1 05-14 12:59
To tsesler: Cheers :)superaudio 1 05-14 12:59
To mikolaj_cava: Thankyou Mikolaj :)superaudio 1 05-14 01:21
To Travelcam: Cheers eers :)superaudio 1 05-14 01:08
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Critiques [Translate]

Excellent tight crop and colouring Steven. Interesting note too.

Martyn

Hello Steven! Fantastic lightness. Good sharp. Original POV, perfect capture. Nice work. Well done!

Hi Steven.
Wonderful purple eggplant. Good cature.
Regards from Jan

hi Steven
fantastic capture of colors. great clarity of details. nice composition.
regards
tsilla

  • Great 
  • Ber Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 249 W: 46 N: 36] (2870)
  • [2008-05-14 13:55]
  • [+]

Splendid colors, Steven!
regards

Hi Steven,
it is reaaly beauty:)
excellent compo, perfect clarity, rich vivid colours....
welldone and tfs,
regards,
Taner
:) tomorrow

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