Typical Swedish Midsummer food
|Copyright: Alexandra Lindberg (ropcorn)
|Date Taken: 2011-06-24|
|Exposure: f/5.6, 1/60 seconds|
|More Photo Info: [view]|
|Photo Version: Original Version|
|Date Submitted: 2011-06-30 6:18|
|[Note Guidelines] Photographer's Note|
|Matjessill - Matie Herring is a given at the Swedish Midsummer table and the most common type of pickled herring to eat at Midsummer Eve in Sweden.|
Welcome to Treklens !!
Funny first posting. We do eat these fishes to in the Netherlands, but we prepare them better. ;-)
I'm not sure how to assess this photo. I can see there is a part missing at the top and at the bottom, but maybe thats what you wanted it to be.
Color and focus are okay, and it is a clear image too.
Thanks for sharing,