Hi Jim,
I debated with myself about the color of the border. Perhaps I went for the cheesy color (is that a color?!) on this one because I did a white border on a different shot (the white camillia cheese posted the following day). Well, borders are always controversial anyway, and everyone has their own preferences. I keep changing my preferences:)
Many thanks for your visit and engaging critique. I appreciate your time and interest.
Karen |
United States
Gravenstein Gold Cheese (12)
karith
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1067 W: 80 N: 1173]](http://i1.treklens.com/misc/g-g-g.gif) (7419) |
