Thanks a lot, Michael, for this interesting critique!
You might be right about the background. After converting to B&W, I've quite struggled with levels in the background zone and have hesitated a lot before posting. Finally, I've said to myself that TrekLens would tell me. And it (= you) did. ;o)
I will have a look on other screens tomorrow.
Wine instead of soup? Thanks for the suggestion. I didn't even know dandelion wine existed. It gives me inspiration for the next dandelion season!
Kind regards,
Erik |
Belgium
Dandelion Seed Soup (the recipe) (20)
ErikSven
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 778 W: 114 N: 362]](http://i1.treklens.com/misc/g-g-g.gif) (2299) |
