|Copyright: Gisela Back (giba)
|Date Taken: 2007-02-08|
|Camera: Casio Exilim EX-Z500|
|Exposure: f/2.7, 1/60 seconds|
|Details: (Fill) Flash: Yes|
|More Photo Info: [view]|
|Photo Version: Original Version|
|Date Submitted: 2007-02-16 11:41|
|[Note Guidelines] Photographer's Note|
|A cinnamon roll (also cinnamon bun) is a type of pastry found commonly in North America and Northern Europe. It consists of a rolled sheet of yeast dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of melted butter. The dough is then rolled, cut into individual portions, and baked. Cinnamon rolls are frequently topped with icing or glaze of some sort, or (most common in northern Europe) nib sugar. The size of a cinnamon roll varies from place to place.|
In Austria we call these sweets "Nu▀schnecke", translated "nut snail". I love them. Last week was my first try to make them myself.
Bramcote_Mike, NecipP, saglamer has marked this note useful
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Oh NO! I just looooove these little things:D:D...
I come a lot in Germany, Austria and Switzerland and everywere you can see them...And now i have such a hunger my stupic begins to complain:D(i haven't had my evening meal yet;P)
Can you send one to me please they look very good to eat. The one in the centre looks great as this is in focus and is well lit. Well done with your cooking and the photo. TFS.
An appetizing photo! Could you post the receipt? Why so rare on TL?
- [2007-02-17 12:59]
Great! tasty looking good DOF and light nice contrasting base tfsrgds Necip
Very appetitive shot,nice composition and colours.
Thanks for your sending / sharing.