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Typical Swedish Midsummer food

Typical Swedish Midsummer food
Photo Information
Copyright: Alexandra Lindberg (ropcorn) Silver Note Writer [C: 0 W: 0 N: 26] (31)
Genre: Places
Medium: Color
Date Taken: 2011-06-24
Categories: Food
Exposure: f/5.6, 1/60 seconds
More Photo Info: [view]
Photo Version: Original Version
Date Submitted: 2011-06-30 6:18
Viewed: 2618
Points: 2
[Note Guidelines] Photographer's Note
Matjessill - Matie Herring is a given at the Swedish Midsummer table and the most common type of pickled herring to eat at Midsummer Eve in Sweden.
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ThreadThread Starter Messages Updated
To joopschotsman: Thank you :-)ropcorn 1 07-01 04:46
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Critiques [Translate]

Hoi Alexandra,

Welcome to Treklens !!

Funny first posting. We do eat these fishes to in the Netherlands, but we prepare them better. ;-)

I'm not sure how to assess this photo. I can see there is a part missing at the top and at the bottom, but maybe thats what you wanted it to be.
Color and focus are okay, and it is a clear image too.

Thanks for sharing,


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