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Strawberry cake for Fransx,![]() | ||||||||||||||||||
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Critiques [Translate]
- fransx
(41704)
- [2011-07-28 8:40]
Hi Rose,
That's really a surprise for me....of course I like strawberries...I would have taken a big piece from this attractive cake!
Thanks, Rose for your dedication. It's a nice still life capture adorned with splendid lighting and beautiful decorations, like pieces of nuts.
I won't eat it all or else I become a PIGGY!
My best wishes,
Francis Xavier
- Juliet
(22323)
- [2011-07-28 9:01]
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- eldancer1
(23784)
- [2011-07-28 9:11]
Mmmm! I want some! Just had breakfast but this makes me hungry again. Very nice capture with good dof and wonderful colors. Well done, tfs.
- parasbhalla
(38525)
- [2011-07-28 11:32]
I would like to have one piece, Francis ;-)
Great shot with eye-catching colors and the wonderful thing is that the cake is almost filling up the whole frame, looks so delicious.
A nice gift to Francis.
Viele Grüße
Paras
- daisydaisy
(5943)
- [2011-07-28 13:37]
Rose,
I would like a piece please !!! So beautiful cake and nice gift to Francis Xavier.
I like this POV very centered, which emphasizes the strawberry cake and provide appetite.
Nice presentation too with great colors.
- tnahari
(26007)
- [2011-07-28 14:02]
Hi Rose
eye catching presentation for its red color of a round shaped display. great shot, perfect for a Baking Book or bakery shop poster. excellent clarity of marvelous glossy strawberry cake.
a delicious gift to Francis Xavier.
shalom
tsilla
- gaillarde
(6)
- [2011-07-28 15:14]
Hello Rose:)
What a great idea for our friend Francis!
A cake with strawberries, yummy dessert,
beautifully framed image.
The brightness of the colors make you want to eat the picture.
Congratulations and thank you for this tasty presentation.
Kind regards.
Yolande
- loribird
(5561)
- [2011-07-29 17:07]
Wow. Did you bake this Rose? Great shot. You can taste and feel te texture of the strawberries. Nice lighting and color, good sharpdetail and a good presentation. Well done. TFS, Lori
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Hi Rose,
BEAUTIFUL !! I'll take a tiny sliver and leave some for other members ..... This is very well displayed and belongs in a cooking magazine. TFS Julie